Cotswold Life: ‘Very, Very Special Turkeys’ at Copas Farm in the Cotswolds
February 7, 2025
Christmas is a time for family, and for most British households, the centrepiece of celebrations is a family meal with a roast turkey. For farmers Tom Copas and Adam Henson, the spirit of family runs even deeper – they are each carrying on the work their fathers started with traditional farming practices to ensure the Cotswolds and Christmas become synonymous with the most delicious higher welfare turkeys.
Tom and Adam not only followed their fathers into farming, but have also had to explore ways to adapt and modernise to thrive in the highly competitive and challenging world of farming.
